Ingredients 225g Self-raising flour 175g Dark Muscovado Sugar 2 Large eggs 275ml Milk 1 tsp Baking Powder 1 tsp Bicarbonate of Soda 3 tbsp Golden Syrup 100g butter For the sauce 75g Butter 120g Dark Muscovado Sugar 1 tbsp Golden Syrup 300ml Double Cream Preheat the oven to 165c / Gas Mark 4 and gather an oven proof baking dish (at least 3 litres). Line the dish with baking paper or rub with butter to prevent sticking. Place all ingredients except the milk into a large mixing